Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try these amazing fritters made from hung curd.
These dishes are perfect for either a fasting or a feasting menu.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Paneer lovers, here is a tasty addition to your weekend menu.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
An appetiser or meal far tastier than tandoori chicken.
Should you buy an air fryer. Is it for you? What can you make with it?
How can anyone say No to this fancy potato roast dish?
A creamy yoghurt relish that can be dished out in a jiffy.
Delhi-based food blogger sent us this recipe.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Looking for party starters for New Year?
Priyanka Arun sent us this recipe. You can share yours too!
An encyclopedia to the best Durga Pujo eating.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
It is about prayers and piety, but also about food and festivity.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Get set to burrrrrrp! Presenting the real taste of India!
For the love of films... and larger-than-life food!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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