Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try these amazing fritters made from hung curd.
These dishes are perfect for either a fasting or a feasting menu.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Paneer lovers, here is a tasty addition to your weekend menu.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
How can anyone say No to this fancy potato roast dish?
Delhi-based food blogger sent us this recipe.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
An appetiser or meal far tastier than tandoori chicken.
A creamy yoghurt relish that can be dished out in a jiffy.
Should you buy an air fryer. Is it for you? What can you make with it?
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Priyanka Arun sent us this recipe. You can share yours too!
Looking for party starters for New Year?
An encyclopedia to the best Durga Pujo eating.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
It is about prayers and piety, but also about food and festivity.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Get set to burrrrrrp! Presenting the real taste of India!
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
For the love of films... and larger-than-life food!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
